Swordfish cutting machine
The cutting surface of the knife fish slicer is smooth without scratches, without connecting the knife, and the thickness can be freely adjusted. The cut pieces, strips, and silks are smooth and uniform without breakage...
- 电话:+86 15094998991
- 固话:0536-3190033
Equipment introduction:
The cutting surface of the knife fish slicer is smooth without scratches, without connecting the knife, and the thickness can be freely adjusted. The cut pieces, strips, and silks are smooth and uniform without breakage. Made of 304 stainless steel, with external water inlet lubrication port, no vulnerable parts, centrifugal working principle, low equipment vibration, and long service life.
Equipment usage:
The knife fish cutting machine can cut fresh knife fish, slightly frozen knife fish, dry knife fish, as well as long materials such as kelp, dried meat, and fresh meat. The fish cut by this equipment can be divided into fish head, fish tail, and fish body. Different long fish segments can be cut according to customer requirements. The fish head and fish tail can be separated at the equipment head, greatly saving labor and costs.