Squeezing machine
The vertical double barrel rotating press for pressing and dewatering Pickled vegetables pickles is mainly composed of rack, oil cylinder, pressure oil pump, gland, motor, oil tank and barrel. The base, cover, and barrel are wrapped in...
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Equipment Introduction
The vertical double barrel rotating press for pressing and dewatering Pickled vegetables pickles is mainly composed of rack, oil cylinder, pressure oil pump, gland, motor, oil tank and barrel. The base, cover, and barrel are wrapped in 304 stainless steel and stainless steel plates, which meet food hygiene requirements, have low noise, high efficiency, and convenient maintenance. The improved press has a higher degree of automation:
1. The working pressure of the equipment can be set, and the pressing time can be freely set: including the total time of a single pressing and the frequency of short distance pressing and reciprocating can be set
2. Manual and automatic conversion: When in use, manual mode is generally used first. When it reaches a certain position, it switches to automatic mode. After the automatic pressing time is completed, the pressure plate will automatically reset
Equipment features:
1. Hydraulic press vertical double barrel rotating press Pickled vegetables pickle pressing dehydration 300L adopts shaftless screw, small contact surface with materials, low friction, which can improve the extrusion efficiency. And there is no blockage or entanglement;
2. The equipment is made of stainless steel, with high strength, good corrosion resistance, and long service life;
3. The driving device adopts a shaft mounted direct driving method, which runs smoothly and reliably, and saves energy consumption;
4. The outlet is equipped with a spring baffle to increase the extrusion force and improve the dehydration rate;
5. Except for the inlet and outlet, the rest adopt a sealed structure, and the usage environment is clean and hygienic