1. The whole machine of the pasteurization machine is made of high-quality SUS304 stainless steel and uses water as the medium. It is divided into two parts: the blanching tank and the cooling tank. The blanching temperature and speed can be set according to the requirements of the material processing technology.
2. Smooth operation, infinitely variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. Compact structure, easy operation, low failure rate, heating method using boiler steam or boiler hot water, especially suitable for continuous bleaching and blanching operations. Thoroughly solving the arbitrariness caused by low automation during the bleaching process, enhancing consistency, and greatly improving the success rate of bleaching.
3. Equipment product performance and characteristics: blanching, sterilization, and cooling machine is a new type of product that integrates sterilization, blanching, and cooling, which is developed by absorbing foreign technology and combining with the current production processes of domestic food, beverage, pharmaceutical and other industries.
4. This series of sterilization and cooling machines are made of high-quality stainless steel, advanced control instruments, and have a beautiful appearance. The operation machine has the characteristics of easy maintenance, low labor intensity, less manpower, high degree of self-control compared to the current local method (sterilization pool), automatic temperature control within 98 ° C, small temperature difference between upper and lower layers, easy product quality control, high hygiene rate, and is an ideal equipment for the vegetable and food processing industry.
2、 Working principle of pasteurization equipment:
Bleaching and sterilization operations require water bath sterilization of some packaged products in industries such as food, beverage, and pharmaceuticals. The product is placed on a stainless steel mesh belt with adjustable speed, and under the action of the conveyor belt, it is sequentially bleached and sterilized. Then, the conveyor belt is brought into the cooling box for uniform cooling, thereby achieving the sterilization requirements of the product. This series of equipment operates continuously, and sterilized packaging products are continuously sent to the next production process.
Made of high-quality SUS304 stainless steel, the sterilization temperature and speed can be set according to process requirements. The pasteurization machine runs smoothly, has low noise, high strength of stainless steel mesh belt, small elasticity, is not easy to deform, and is easy to maintain. Thoroughly solving the arbitrariness caused by low automation in the sterilization process, enhancing consistency, and greatly improving the success rate of sterilization.
The assembly line adopts pasteurization technology, which is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, sour soy milk products, jelly and other food and beverage products. Process flow: sterilization - cooling - cleaning - drying, can be equipped with a sterilization curve recorder to monitor the production process, achieving automatic, efficient, safe and hygienic production goals. The entire process of conveyor, sterilization machine, cooling machine, and air (drying) machine runs continuously and is automatically controlled.
There are two forms of heating: electric heating and steam heating. Because the pasteurization method is low-temperature sterilization. The low temperature mentioned here is only relative to the high temperature and high pressure sterilization machine. It is applicable to the sterilization of vacuum soft packaged food, low-temperature meat products, ham sausage, sausage, fruit, juice drinks, vegetable juice drinks, pickled vegetables, Pickled vegetables, pickled vegetables, pickled vegetables, big roots, pickles, mustard tuber, wild vegetables, jam, jelly, bean products and other vacuum soft packaged food, hose soft bottle packaging, glass bottle packaging. The pasteurization machine is also suitable for processes such as blanching or pre cooking fruits and vegetables.