The multifunctional bubble cleaning machine adopts a bubble water bath for cleaning, which uses bubble surfing and water circulation to clean fruits, vegetables and food, mainly to remove sediment and other attachments on the product. This device has the characteristics of high cleaning efficiency, energy and water conservation, and stable and reliable equipment under the joint operation of bubbles, surfing, lifting, and spraying. Suitable for cleaning various fruits, vegetables (fresh vegetables, pickled vegetables, mushroom vegetables), aquatic products, and medicinal materials. It can be customized according to the production volume. The equipment is made of high-quality stainless steel material and meets food hygiene standards.
The material enters the machine body and the air pump device is turned on. Under the action of high-pressure water flow and strong bubbles, the bubbles strongly impact the surface of the object. The material is fully dispersed, rolled, cleaned, and transported. The heavy pollutants such as mud and sand on the material detach and fall into the sedimentation area below the mesh belt, without causing further pollution due to flipping and backflow.
Through the water circulation of the circulating water pump, the magazine is allowed to enter the filter box, eliminating most of the impurities and improving the cleaning effect. Other floating substances flow out of the main tank through the Yishui system, and the material gradually moves to the conveyor belt under the push of water, which is lifted out of the inner tank. After spraying and cleaning, the material is washed again and enters the following process,. During the lifting process, the product is further cleaned by spraying through a clear water spray pipe, which not only ensures the cleanliness of the product but also timely replenishes the water source to the equipment tank, ensuring the cleanliness of the water source inside the equipment and achieving the cleaning effect. After cleaning, lift out the inner tank and proceed to the next process. During the working process, the medium water is filtered out of impurities through a filtering water tank and then pumped back into the main tank by a circulating water pump, achieving water recycling and reuse. This not only saves energy but also protects the environment and hygiene. The upper part of the sprinkler pipe is always supplied with water, so that the sewage in the water tank is gradually replaced.
The bubble cleaning machine is mainly used for cleaning vegetables, aquatic products, red dates, and big dates, and can also be used for cleaning carrots, apples, potatoes, potatoes, etc. It is more suitable for fruits and vegetables growing in soil, with high cleanliness and can maintain their original color.
Features:
1. Water saving, time-saving, clean and hygienic.
2. It does not damage vegetables, has high efficiency, occupies a small area, and is safe and reliable.
3. Easy installation, easy operation, convenient maintenance, and low energy consumption.
The product is made of stainless steel, which is sturdy and durable, and the equipment raw materials will not be damaged, thus achieving high cleaning efficiency, labor saving, water saving, stable equipment performance, and reliability. The cleanliness of the cleaned object is more than three times higher than that of conventional manual washing methods. This machine uses a high-pressure water flow and bubble generation device to impact the surface of the cleaned object. The energy generated by the rupture of bubbles when in contact with the object will have an impact and cleaning effect on the surface of the cleaned object.
In addition, adding a brush can effectively remove hair from items. High pressure water flow causes the material to tumble, removing pesticide residues from the surface of the product. Floating debris in the vegetable washing machine can overflow from the overflow tank, and sediment can be discharged from the mouth to achieve the purpose of cleaning.