Smoking furnace
The smoking furnace is mainly composed of three parts: the furnace body, control box, and smoking room. The furnace body is a place for smoking, coloring, steaming, and drying, with a fan and copper coil on the upper part. The function ...
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The smoking furnace is mainly composed of three parts: the furnace body, control box, and smoking room. The furnace body is a place for smoking, coloring, steaming, and drying, with a fan and copper coil on the upper part. The function of the fan is to diffuse the heat and smoke sucked up by the motor, achieving a uniform smoking effect. Copper coil is used for drying function. Steam enters the copper coil through the steam reserved port, which has good thermal conductivity, fast heat transfer speed, and increases the contact space. The heating speed is faster, and it is fast and energy-saving. The electric heating tube is located on both sides, with a fast heating speed and uniform heating. Two temperature probes, one for measuring the temperature inside the furnace and the other for measuring the temperature of food. The appearance of the glass door helps us determine the ripening status of the product. There are independent smoke ducts on both sides of the furnace, with exhaust and smoke exhaust ports on the upper part and steam convection ports on the side. The purpose is also to ensure that the temperature and smoke inside the furnace are consistent, avoiding inconsistent temperature and smoke color. There is a drainage outlet at the bottom of the furnace to discharge the water droplets formed by the condensation of steam when cooled. And it is equipped with a filter plate, which can effectively prevent harmful substances such as solid small particles and smoke tar generated in the smoke from adhering to the surface of the product.
It is mainly applicable to sausages, sausages, bacon, dried tofu, sausages, roast chicken, salmon, pig hooves, pig faces and other cooking, drying, smoking and coloring functions. It is simple and convenient to use, and can be operated with one button.
