Brown sugar boiling pot, brown sugar conversion sandwich pot
Introduction to equipment for brown sugar boiling pot, brown sugar conversion sandwich pot The brown sugar boiling pot is made of stainless steel for all parts that come into contact w...
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Introduction to equipment for brown sugar boiling pot, brown sugar conversion sandwich pot
The brown sugar boiling pot is made of stainless steel for all parts that come into contact with food, which meets the requirements of the Food Hygiene Law of the People's Republic of China. It is a specialized sandwich pot for boiling brown sugar. It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, reliability, and easy maintenance, and is deeply loved and praised by users.
The brown sugar boiling pot is an important component of the brown sugar conversion sandwich pot.
1. Pot body - The main part of a sandwich pot, mainly used to hold materials.
2. Connection of nozzles - connecting the pot body and external structure.
3. Feet - used to support the pot body.
4. Drainage device - used to discharge condensed steam water.
5. Mixing device - Stir materials to evenly heat them.
6. Rotating device - the power mechanism of the equipment, which drives the agitator to operate.
How to use brown sugar boiling pot, brown sugar conversion sandwich pot
Before use, the electrical wiring must be checked first, and the casing must be effectively grounded and the wiring must be firm.
2. Before use, lay the machine flat and remove the oil inlet valve after installation.
3. When heating, do not use up the oil used for power transmission to avoid damaging the electrical appliances.
When using, the pot can only be tilted forward by 90 degrees, and the power must be cut off before tilting. Remember: Do not tilt back.
5. Do not touch the outer pot when the temperature is high.
The oil level of heat transfer oil must be checked monthly before use.
7. The outer shell of the pot is not easily accessible to corrosive substances such as acids and alkalis to prevent corrosion and oxidation.
8. When using, control the water level to prevent overflow in the pot. When pouring out, be careful not to splash hot water, which may harm people.
9. It is strictly prohibited to splash water on electrical appliances. After use, the power should be turned off to prevent electric shock accidents.
Application and characteristics of brown sugar boiling pot, brown sugar conversion sandwich pot:
Widely used in industries such as candy, pastries, beverages, fruit juices, jams, preserves, dairy products, canned foods, and other food processing and brewing, brewing, pharmaceutical, daily chemical, etc., as raw materials for melting, disinfection, heating, blanching, pre cooking, and preparation, used for boiling, steaming, and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, colleges and universities' canteens to cook Congee, soup, dumplings, cooking and stewing.
