Classification of sandwich pots
According to the structural form, it can be divided into tilting sandwich pot, vertical (fixed) sandwich pot, and stirring sandwich pot structures
According to heating methods, it can be divided into electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, and electromagnetic heating sandwich pot.
According to the process requirements, either with or without mixing equipment shall be used.
According to the sealing method, it is divided into uncovered type, flat cover type, and vacuum type.
The advantages of sandwich pots
The reason why sandwich pots can be widely used in food processing and large-scale catering kitchens is mainly due to two major advantages: efficient heating of sandwich pots. The sandwich pot uses steam at a certain pressure as the heat source (electric heating can also be selected), and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The sandwich pot is safe and convenient. The inner body of the sandwich pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and safety valve. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.
Application fields of sandwich pots
It is widely used in the processing of candies, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, marinades and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, congee, etc
