Rice-meat dumplings frying production line
The Rice-meat dumplings molding and cooking line consists of four parts, namely molding part, cooking part, cooling part, transmission system, etc. The water in the forming tank and the steaming...
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Equipment introduction:
The Rice-meat dumplings molding and cooking line consists of four parts, namely molding part, cooking part, cooling part, transmission system, etc.
The water in the forming tank and the steaming tank is heated through steam pipelines in both tanks, and the water temperature is controlled by a high-temperature and high-pressure valve through an adjustable evaporator, reaching a water temperature of about 75 degrees in the forming tank and about 90 degrees in the steaming tank. The water in the forming tank forms water flow through the hot water circulating pump, so that the Rice-meat dumplings coming out of the Rice-meat dumplings machine will flow to the end of the forming tank after entering the water. This flow process controls the flow rate of water through the regulating valve to control the flow rate of Rice-meat dumplings, that is, to make Rice-meat dumplings reach the ideal forming state according to the process.
The formed Rice-meat dumplings need to be further cooked in the cooking tank and then moved to the end of the cooking tank at a uniform speed through the rotating stainless steel mesh belt or paddle. The cooking time of different varieties of Rice-meat dumplings can be controlled by adjusting the speed of the paddle.
The Rice-meat dumplings that are driven to the cooling tank through the chain must be cooled rapidly in the cooling tank. The water in the cooling tank is open, that is, the water that enters the cold water and overflows the hot water has reached the water temperature in the cooling tank, which is always about 20 ℃ -25 ℃. After cooling in the cooling tank, Rice-meat dumplings can be directly put into the quick freezing workshop for freezing.
Equipment advantages:
·The key components are made of imported materials through machining centers, and the main transmission and control parts are all made of imported components to improve the operational accuracy and service life of the equipment, ensure the precision of machine manufacturing, and ensure safety and reliability.
·The whole machine is made of SUS304 stainless steel in line with international food hygiene standards, which truly realizes the automation of Rice-meat dumplings production, reduces labor intensity, increases the production of Rice-meat dumplings, and improves production efficiency.
·The inner surface of the tank is made of stainless steel plate with a thickness of t=3/304
·The insulation material for the tank body is aluminum silicate insulation cotton;
·Steam intake method: pneumatic automatic intake, automatic temperature control;
