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Chopper mixer

时间：2023-05-05 14:50:26

1、 Mechanical structure part 1. The key components are processed using a machining center, ensuring the accuracy of the processing....

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1. 电话：+86 15094998991
2. 固话：0536-3190033

1、 Mechanical structure part

1. The key components are processed using a machining center, ensuring the accuracy of the processing.

2. The high-speed chopping and mixing machine adopts variable frequency speed regulation, with a speed of up to 4500 revolutions per minute.

3. The main shaft bearing adopts SKF large-sized heavy-duty bearings, which have strong seismic resistance and long service life.

4. The bearing seal adopts a 4-way sealing form. The first way is a labyrinth seal, the second way is a end face seal, the third way is a radial seal, and the fourth way is a self sealing of the bearing, effectively preventing accidental damage to the bearing.

5. The chopping knife consists of 6 knives, and the cutting tools are customized by the tool manufacturer. The shape of the knife is streamlined. The cutting fineness is good, the heating degree is small, and the cutting and mixing time is short, which improves the emulsification effect, elasticity, delicacy, and yield of meat products.

1. The verticality of the chopping blade and the rotary pot is good, which can ensure that no air is brought into the material during the chopping process. The rotary pot is made of cast stainless steel material and has an anti overflow edge, effectively preventing material leakage and overflow during the cutting process; The rotary drum reducer adopts Hangzhou Wanjie reducer.

2. The lid of the pot is divided into front and back covers, which are controlled by hydraulic pressure. The front cover is equipped with a transparent feeding port, which can observe the degree of cutting. At the same time, additives, water and other raw materials can be added during cutting, and mixed together to form a uniform emulsion; The back cover is equipped with a protective switch, ensuring good safety.

3. Equipped with an automatic discharge device, easy to use, clean discharge, and adjustable discharge baffle angle, suitable for meat mince with different viscosities.

4. Using intelligent electronic temperature sensors to monitor material temperature, it can measure changes in meat temperature during the cutting process.

5. The electrical box is installed separately, with good sealing, waterproof, moisture-proof, shockproof, and stable performance.

6. Equipped with a safety protection switch, when the machine is in operation, the back cover of the pot is lifted to automatically cut off the power, and the protection switch is built-in, extending the service life. The knife shaft has an automatic lubrication system, greatly extending the service life of the knife.

7. The operation part adopts a user-friendly design, making it easy to operate.

8. Easy to clean: The rotary pot has a drain valve that can drain the water used to clean the rotary pot. In addition, all countertops are designed with a slope to prevent water accumulation.

9. The hydraulic system adopts high-quality hydraulic pumps and control components.

10. The use of hydraulic lifting, feeding, and discharging greatly improves work efficiency, shortens the storage time of materials in the pot, and reduces temperature rise. 11. The tool shaft has an automatic lubrication system.