Vacuum rolling machine
The horizontal vacuum rolling machine is a series of products with a capacity of 100-900kg. Users can choose any model with a capacity of 100kg, 200kg, 300kg, 500kg, or 900kg according to the production volume....
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The horizontal vacuum rolling machine is a series of products with a capacity of 100-900kg. Users can choose any model with a capacity of 100kg, 200kg, 300kg, 500kg, or 900kg according to the production volume.
A vacuum rolling machine is a machine that uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down in a drum, collide and hit each other, thereby achieving massage and pickling effects. The pickling solution is fully absorbed by the meat, enhancing its binding strength and elasticity, and improving the taste and cross-sectional effect of the product; Can enhance water retention and increase product yield; It can improve the internal structure of the product. The new generation of fully automatic vacuum rolling machines not only have the characteristics of vacuum rolling machines, but also have the functions of computer control and frequency conversion technology. The update has added a remote control operating system, making machine use safer, more convenient, and more energy-efficient. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum adopt a rotary sealing cap structure, greatly increasing the impact space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, simple operation, and higher efficiency.
The turning and stopping operation of the cylinder body is automatically controlled by a time relay, and the forward and reverse times can be adjusted and set according to actual process needs.
