The fully automatic planetary fryer mainly consists of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc
1. Pot body: The pot body of this product is a hemispherical stainless steel pot body formed by one-time stamping, with small overall roundness error and high fit between the agitator and the pot body, avoiding the occurrence of pot sticking.
2. Heating system: Various heating forms such as steam (jacket heating (steam)), gas, electric heating thermal oil, electromagnetic heating, etc. are available for customers to choose from.
3. Mixing system: The mixing method adopts a special inclined rotation, which makes the planetary agitator fully contact with the pot body, achieving an integer rotation ratio of rotation and self transmission, so that there is no mixing dead angle in the pot, and the material mixing is more uniform. The agitator uses a PTFE scraper with high adhesion to the pot body, which is not easy to cause pot sticking.
4. Speed control transmission device: The mixing shaft adopts advanced rotation and sealing structure, making the pot clean and hygienic; The speed regulation adopts variable frequency speed regulation power, ensuring smooth operation.
5. Pot body flipping system: hydraulic lifting method, which realizes the hydraulic tilting and pouring of materials after mixing and separating from the pot body. It can be tilted at a 90 ° angle, with no dead corners during pouring, easy to clean, and reduces labor intensity.
6. The pot body is polished to meet the requirements of the Food Hygiene Law of the People's Republic of China. It has a beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, and easy maintenance.
7. Models can be classified into specifications such as 100L, 200L, 300L, 400L, 500L, etc. based on actual volume. The product can be processed and customized.
The principle of fully automatic electromagnetic heating stirring fryer
The working principle of commercial electromagnetic equipment heating is that electromagnetic heating equipment adopts the principle of magnetic field induction eddy current heating. It uses electric current to generate a magnetic field through the coil. When the magnetic force inside the magnetic field passes through the bottom of the iron containing pot, it will generate countless small eddy currents, causing the pot body to heat at high speed on its own, and then heat the food inside the pot. Electromagnetic heating frying pan can replace the traditional heating equipment currently used, such as ordinary electric heating, gas heating and steam heating. It can also be used in one machine for multiple purposes to process some foods that are difficult to process (such as soybean milk). It is widely used and has better quality. In the spirit of "independent innovation and leading the future", the company strives to provide better products and services for new and old customers with its technology, rigorous attitude, and perfect service.
Features of fully automatic electromagnetic heating and stirring fryer
The entire production process of the electromagnetic fryer is controlled by Siemens PLC in Germany and has a fully automatic Siemens touch screen human-machine interface. Set up a multi-stage frying formula process, which can store frying temperature, frying time, frying speed, frying power, and other processes according to the properties of different materials, eliminating errors in manual operations. Improve product quality, ensuring that the quality of each pot of stir fried products is uniform and stable. All parameters are easily inputted by the PLC touch screen, and 5 sets of process parameters can be stored in advance. When changing material varieties, only the relevant process parameters need to be retrieved
Comparison with traditional heating methods and heating equipment
High conversion, low power consumption, fast processing speed, high thermal efficiency; Combined with the unique intelligent temperature control and other automation functions of the product, it shortens food processing time and cycle, and reduces human resource costs. For example, 50 kilograms of fruit sugar can be removed from the pot within 15-20 minutes after being sweetened. Compared to gas heating methods, it saves the use of clean electricity resources, has no combustion exhaust emissions, is quiet and low power consumption, and better meets the requirements of low-carbon economy. Traditional heating methods have high energy consumption, large exhaust emissions, high noise, and a significant impact on the surrounding environment. The simple machine adopts electromagnetic heating, where heat is concentrated inside the pot and the periphery of the pot is close to room temperature, completely eliminating accidents and hidden dangers such as high temperature burns caused by traditional heating methods; A better alternative to a boiler, it is an ideal equipment for boiling sugar, stir frying sauces, and filling regardless of the production volume.
It is suitable for mixing, heating, cooking and frying of various high viscosity sauces: baking stuffing frying industry (jam, lotus paste, bean paste, fruit paste, preserved fruit, ass hide glue, sucrose, jujube paste), meat products cooked food processing industry (stewed flavor, meat paste, beef paste, seafood paste), condiments industry (hot pot base, instant noodle sauce, Xiangqi paste), candy industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (canteen soup, cooking, stewing, porridge) and other food processing industries.
