Steam high-pressure cooking pot
The electric heating cooking pot has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, reliability, and easy maintenance....
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Overview of steaming and boiling pots
The electric heating cooking pot has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, reliability, and easy maintenance.
1. Using coil steam circulation for indirect heating results in a more uniform temperature inside the pot.
2. When steaming and cooking, do not remove the soup from the pot. It can be used continuously, saving energy.
3. The outer part of the pot is insulated with a thermal insulation layer to prevent heat loss inside the pot and high-temperature burns during personnel operation.
4. High pressure cooking has a fast heating speed, short boiling time for liquid materials, convenient use and operation, and a wide range of applications.
5. The pot door is inflatable sealed, and a mirror is installed at the upper water level of the pot to facilitate timely addition of soup.
6. There are multiple heating methods to choose from (electric heating cooking pot, steam heating cooking pot, gas heating cooking pot);
7. The material of the steaming pot is made of 304 stainless steel material (in compliance with hygiene standards)
8. According to the requirements of food flavor, the sterilization temperature can be adjusted arbitrarily, and the sterilization time can be automatically calculated, so that the sterilization effect remains unchanged.
9. The maximum F value can be obtained by obtaining as many F values as desired, achieving standardization of sterilization work.
10. This product can be used for cooking brown, Soy egg, food processing and similar products.
2、 Usage:
Steaming pots are widely used; Zongzi, candies, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, stewed food and other food processing can also be used in large restaurants or canteens to boil soup, cook vegetables, stew meat, congee, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
