Large cafeteria specific frozen meat grinder
Features of a large cafeteria specific frozen meat grinder:
1. The equipment is made of stainless steel material, with smooth operation, low noise, fast discharge, high work efficiency, large lead of the twisting dragon shaft, large inlet, smooth feeding, and high production efficiency.
2. Multiple combinations of plate holes, and the models of hole knife pairs include φ 8 φ 10 φ 12 φ 16 φ 18 φ 25 φ Grade 30, unfrozen meat chunks or fresh meat can be directly ground and cut into meat pellets of different specifications.
3. Stainless steel twisted dragon, durable, this equipment has strong power, wide applicability, and high production efficiency. High quality stainless steel twisted dragon, durable, high strength, and not easily deformed.
4. The forward and reverse rotation can be adjusted. The forward and reverse function reduces the possibility of blockage in the meat grinder, resulting in a shorter cutting time and lower temperature rise, which is beneficial for preservation and prolongs the shelf life.
5. One click operation, one click switch design, simple and clear, easy to operate, fully automatic operation, time-saving and labor-saving.
The special frozen meat grinder for large canteens is applicable to all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cow skin, chicken skin, fish, etc., and is widely used in various sausage, ham sausage, lunch meat, meatballs, salty essence, pet food, other meat products and other industries.
