Mooncake filling wok planetary wok

The mooncake filling frying pan planetary frying pan has strong firepower and rapid heating, which can meet the cooking requirements of most dishes. The heating methods include gas heating and electromagnetic heating, both of which can be customized with microcomputer precise temperature control, dual temperature monitoring of the bottom of the pot and the temperature of the dishes, achieving standardized automatic frying. Stir evenly, without dead corners, and the speed can be manually controlled or programmed. Automatic stirring reduces manual operation, improves stir frying uniformity, and enhances dish quality.

The mooncake filling frying pan planetary frying pan body is made of 304 stainless steel plate through one-time stamping, and the entire pan body is hemispherical, with no dead corners when stirred; Heat evenly without burning the pot.

The pot body is wear-resistant and resistant to chemical corrosion. The stainless steel material is clean and hygienic, making it easy to clean.

The mixing plate is made of imported polytetrafluoroethylene, which is wear-resistant, high-temperature resistant, non-toxic, and meets the requirements of food production, especially suitable for the food industry. 100L to

600L capacity optional, single processing capacity: meat: 20-200kg; Vegetables and leaves: 20-150kg. Large processing volume, high degree of automation, greatly reducing

Low labor intensity of chefs effectively improves the efficiency of central kitchen work.

When using a fully automatic vegetable fryer, one person can even operate two or more dishes simultaneously. No need for operators to use large tools during the operation process

The non-stop stirring, pouring, and cooking are all done by equipment. Significantly reducing the labor intensity and density of personnel, making production easier, more comfortable, and more enjoyable for employees. Enterprises can also reduce labor costs.